Taco Loaded Sweet Potato

Taco Loaded Sweet Potatoes

•preheat oven to 385 degrees
•cut a line down the center of your sweet potato, wrap in a paper towel & microwave for 1 minute.
•Pour a tbsp of olive oil on the sliced half & place in oven for about 30 minutes. If you open it half way through with 2 forks, it helps let more heat in!
•Spices: pepper, garlic salt, & chives. •leftover taco seasoned chickpeas & rice from Tuesday, corn, salsa, & sour cream.