Potato Leek Soup

Potato Leek Soup

• 3 leeks

• 4 potatoes

• 1/4 sweet onion

• 4 cloves garlic roughly chopped

• 4 cups Chicken Broth

• 1/2 cup heavy cream

• salt, pepper

• curry, cayenne, basil, dill

• Cook your potatoes in the chicken broth as if you’re making mashed potatoes

• add your leeks, onion, and garlic about half way through.

• Add 1/2 the amount of spices you will need. Use an immersion blender after the potatoes are soft.

• Add the rest of the spices & taste as you go.

I topped with cheese, bacon bits, and green onions