Creamy Kale Chicken

Creamy Kale topped Chicken

Kale is a tough leaf, so massage it with some olive oil & lemon before you toss it on the skillet!

• Add a dash of chicken or veggie broth to the skillet

• salt, pepper & minced garlic

• After 3 minutes on medium heat

• Add 2 or 3 tbsp of heavy cream & parmesan.

• Let simmer without lid after mixing for another 3ish minutes.

This should give you some of the tastiest greens of all time!