Zucchini Au Gratin

Zucchini Au Gratin

• 8x8 dish

• 1 cup heavy cream

• shredded cheese!

• 3/4 yellow zucchini sliced

• 3/4 green zucchini sliced

• 2 yukon gold potatoes sliced

• 1/4 onion sliced

• pepper, salt, fresh garlic, parsley, paprika, dill.

• Cut your veggies & place your zucchini on a paper towel & sprinkle salt over them.

• Let sit for about 10 minutes, flip & repeat. Pat dry.

• Set your oven to 400.

• Butter your dish, & layer your veggies.

• Add 1/4 your cheese on top & mix your spices with the heavy cream.

• Pour that over & add 1/2 of the cheese you have left.

• Place tin foil over dish & in oven for approximately 30-45 minutes.

• Sprinkle the rest of the cheese on top and place back in without the tin foil for about 10 minutes. Enjoy!!