Roasted Garlic Mashed Potatoes:
3 potatoes, 1 head of garlic, heavy cream, butter. Roast your garlic for 30 minutes on 350 in tin foil, make sure to add your olive oil. Boil water & peel potatoes. Chop roughly into bite sized pieces & place into water. Once you can easily pierce with a knife, strain the water. I’d recommend keeping a tablespoon or 2 of the starchy water to help everything stick together. Once drained, add heavy cream, butter, and salt slowly while mashing. Squeeze your roasted garlic during this process, as well. This will help the flavor get rich and allow you to taste as you go.
Air-fried Brussels Sprouts
Half lengthwise your brussels sprouts and let sit in a marinade made of balsamic glaze, olive oil, minced garlic, salt & pepper. Preheat your air-fryer (or oven) to 350. Add the brussels to the air-fryer for about 10-15 minutes. Flipping them half way will help them get an even crisp. Top with balsamic glaze.