Curry Mac & Cheese

Curry Mac & Cheese

•chicken broth or bouillon/water
•yellow curry, cayenne, paprika, salt, pepper, cumin, & turmeric
•heavy cream
•tomato sauce
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•Boil your noodles in water with bouillon (or chicken broth) — you won’t regret it!
•sauté your onions in butter & spices.
•add some cream. Slowly add a little tomato sauce & more heavy cream until you get to the color/consistency you want.
•combine your sauce & pasta & add parmesan.
•add Parmesan cheese *chefs kiss*