Spaghetti Squash Carbonara

Spaghetti Squash Carbonara

200-300 calories per serving

• 1 spaghetti squash

• 1/4 cup heavy cream

• 1/4 cup parmesan cheese

• 1 egg

• 1/2 onion, sliced thinly

• 3 cloves garlic, sliced vertically & thin.

• 1tbsp butter

• Salt, pepper, cayenne-respectively

• Stab your squash and microwave it for about 10-15 minutes.

• Flip half way, so one side doesn’t get mushier than the other. I cut mine in half too early & placed paper towels on top to create more moisture. Let cool & shred.

• I caramelized my onions & garlic, threw the shredded squash in, added my heavy cream, an egg & cheese.

• I like my egg more on the well-done side than runny. To create this texture, I put a lid over the pot and stirred every few minutes.

• I cooked my bacon on the side and crumbled it in.