Loaded Sweet Potato

RecipesFood
Written By Emily Cooper
LoadedSweetPotato.png

Loaded Sweet Potato

  • Preheat oven to 400, cut potato in half.
    Add your spices & olive oil!

  • I used salt, pepper, curry powder, garlic powder, cayenne pepper & rubbed it around the top.

  • Cut a long X on your potato & throw it in the oven for about 15 minutes. Check the firmness with a fork after 15 minutes- (this will help tell you how much longer it needs)

  • If it’s still really firm, cut another line, add a dash of olive oil & pop it back in for about 10-15. It took about 20-25 minutes in total for this small-medium sized potato.

    I enjoy everything savory, so I went with carmelized onions, frozen sautéed edamame in the same spices listed above, & fresh corn on the cob

Emily Cooper
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